Food Grade Guar Gum Powder

Business Type Manufacturer, Exporter, Supplier
Color White
Purity 98%
Form Powder
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Preferred Buyer From

Location Worldwide

Product Details

Packaging Type
PP Bags
Country of Origin
Packaging Size
25kg, 50kg

Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gelling, clouding and binding agent to improve the texture of the products.

>It is highly soluble in both hot and cold water, among highlight just few features.

>It exhibits filming qualities and a high level of stability at pH values ranging from 5 to 7.

>It has good thickening qualities and can enhance viscosity even when used in small amounts.

>The ability to bind water is excellent, yet it is resistant to oil solvents.

>Gum is used with different hydrocolloids in food combinations.

>A multipurpose product that contains multiple free hydroxy groups and performs well even at low temperatures.


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Bakery Improves texture Increases dough yield Increases shelf life Improves crumb structure
Processed Cheese Improves texture and flavour Stabiliser
Soups Thickener Stabiliser
Pastry Ices Absorbs free water Prevents excessive stickiness
Noodles Improves texture and form Improves moisture retention.
Meat Binder in sausages Absorbs free water Improves flow rate Prevents separation and migration
Dressings and Sauces Thickener Emulsion stabiliser Improves flow properties
Beverages Controls viscosity Improves body and mouth feel Improves shelf life

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