Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gelling, clouding and binding agent to improve the texture of the products.
>It is highly soluble in both hot and cold water, among highlight just few features.
>It exhibits filming qualities and a high level of stability at pH values ranging from 5 to 7.
>It has good thickening qualities and can enhance viscosity even when used in small amounts.
>The ability to bind water is excellent, yet it is resistant to oil solvents.
>Gum is used with different hydrocolloids in food combinations.
>A multipurpose product that contains multiple free hydroxy groups and performs well even at low temperatures.
|Improves texture Increases dough yield Increases shelf life Improves crumb structure
|Improves texture and flavour Stabiliser
|Absorbs free water Prevents excessive stickiness
|Improves texture and form Improves moisture retention.
|Binder in sausages Absorbs free water Improves flow rate Prevents separation and migration
|Dressings and Sauces
|Thickener Emulsion stabiliser Improves flow properties
|Controls viscosity Improves body and mouth feel Improves shelf life
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